Once upon a time, at grillside many years ago, handfuls of corn hit the grill with surprising ease. Yet the flavors were something that not everyone includes in their corn meez. Come along my fairytale friend and we’ll discover just what these ears crave.
“It’s easy.” said Jlee. All you need to do is remove that corn fuzz and leave enough of the husk to cover the budding kernals. Treat ear tips with a cone of foil to hold in place, set on grill for 20 to 30. That’s Minutes there, son.
Before their time has come, lay down that bacon slice that’s been smoking at grill side. Allow bacon sauce to enter the cornfolds ever so gently, quietly. Use time to make sure the corn slowly begins to smile. And when it does? Pull the husks back to expose your corn to the direct heat and let the colors turn.